Questions to go with the Postrio Review
1. Who is Wolfgang Puck?
2. Is the author’s family familiar with fine food?
3. What was the problem with the menu?
4. Why didn’t the family want ox-tail with their steaks?
5. Would you want to eat there? Why or why not?
6. Can you think of any restaurants that are overpriced or overrated, in your opinion? Write their names and why you think so.
7. What does exorbitant mean?
8. Would the author have tried the shrimp sausage if her husband hadn’t ordered it?
9. What’s the strangest thing you’ve ever eaten?
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